Eating in action

By Hannah Van Ree
U.S. Army Cadet Command Public Affairs

Sixth Regiment Cadet Marquise Young from Campbell University enjoys a meal before doing the night Land Navigation Course at Joint Base Lewis-McChord, Wash. U.S. Army photo by Jesse Beals

JOINT BASE LEWIS-McCHORD – Mama’s home cooking is hard to replace, but the food service staff at Warrior Forge keeps Cadets well fed during their 29-day challenge.

“It’s a big process,” said Master Sgt. Stephen Och, head of food services at the Leader Development and Assessment Course.

“There is a lot of preplanning that a lot of people do before this mission even kicks off because it is such a big event. Alone there are 6,500 Cadets,” explained Sgt. 1st Class Steve Szakal, also in charge of food services throughout Warrior Forge.
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